Nutrition

 For individuals with kidney disease, managing sodium intake is crucial because the kidneys may struggle to balance sodium and fluid levels in the body. Excess sodium can lead to fluid retention, high blood pressure, and increased risk of cardiovascular disease. Therefore, a low sodium diet typically limits sodium intake to 1,500 to 2,300 mg per day.

Incorporating a variety of fruits, vegetables, nuts, seeds, and plant-based proteins is essential for maintaining nutrition for kidney health. Additionally, the right oils and fats can play a significant role in dietary approaches for CKD, supporting overall well-being for those with kidney disease.

Explore dietary approaches for CKD that emphasize managing nutrients, reducing sodium, and maintaining balanced meals to support kidney health. Effective nutrition for kidney health can be achieved through options like the Mediterranean diet, DASH diet, and Kidney stone diet, all designed for those with kidney disease.

Your kidneys balance hydration by retaining water, producing urine, and signaling thirst, which is crucial in dietary approaches for CKD. This ensures your body stays well-hydrated for optimal function, supporting overall nutrition for kidney health in the context of kidney disease.